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Chef Marcel Ravin and Blue Bay Monte-Carlo dining experience

Christmas Eve Gourmet Dinner at Blue Bay Marcel Ravin

Celebrate Christmas Eve on 24 December 2026 with a special gastronomic dinner at Blue Bay Marcel Ravin inside the Monte-Carlo Bay Hotel & Resort. The restaurant’s festive programme gives guests the opportunity to enjoy an elegant seasonal experience on Monaco’s seafront.

Christmas Eve fine dining

Blue Bay offers a distinctive contemporary culinary setting shaped by chef Marcel Ravin. The Christmas dinner is designed as a special occasion for couples, families and friends who prefer a refined restaurant celebration to a casual holiday meal.

Good to know

Thursday 24 December from 8:00 PM. The official booking page lists €420 per person, including half a bottle of Perrier-Jouët Blanc de Blancs champagne per guest. Contact the restaurant for the menu, dietary requirements, seating and availability. The end time is not specified in the announcement.

About the venue

Blue Bay Marcel Ravin is a Michelin-starred gastronomic restaurant at Monte-Carlo Bay Hotel & Resort, 40 Avenue Princesse Grace, Monaco. Chef Marcel Ravin’s distinctive cuisine combines modern technique with Caribbean influences and local Mediterranean ingredients.

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Date
24 December 2026
Time
20:00

Cost

€420 per person
Location
Blue Bay Marcel Ravin – Monte-Carlo Bay Hotel & Resort
40 Avenue Princesse Grace, 98000 Monaco
Official website
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